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white bean

White beans are a type of haricing that comes from the bean plant, such as red beans, black beans and yellow beans, but they were peeled and rid of their outer envelope before being dried. White beans are rich in protein, dietary fiber and various vitamins and minerals, making it a nutritious and versatile ingredient. White beans are a source of protein and dietary fiber, making it a nutritious ingredient and beneficial for health.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
67 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
13 Mg
Potassium
307 Mg
Carbohydrates
13 G
Protein
6 G
Sugars
2 G
Vitamin B
0 Mg
Vitamin C
18 Mg
Iron
1 Mg
Magnesium
101 Mg
Food fibers
0 G
Calcium
15 Mg

FAQ

How is the white sausage ?
The white sausage is made from white meat (pork, veal or poultry), fat (original animal fat, cream or butter) and a binding mixture (egg, milk or panade). Everything can be scented with herbs, vegetables, truffles, mushrooms or foie gras.
How to make white sausage ?
To make white sausage, the ingredients (white meat, fat, binding and spices) are reduced in fine hatch before being packed in pork hoses. The sausages are cooked in boiling water before being cooled with cold water so that they are very white.
How to do a white chocolate frosting ?
To make a white chocolate frosting, melt it in a double boiler with fat: oil, cocoa butter, butter ... It is also possible to prepare it for the pan with liquid cream , milk, glucose syrup and gelatin.
How to use white vinegar ?
White vinegar is used to prepare homemade cans: pickles, radish pickles or small white onions, etc. It is also used to prepare a vinaigrette sauce or to replace the white wine to deglaze cooking juices.

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Index of Ingredients